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Results 21 - 30 of 30 for maple syrup fudge
21. MAPLE FUDGE
Cook until mixture forms a soft ball in cold water or 236 degrees by a thermometer. Cook well, then beat until creamy and pour into ...
22. MAPLE NUT FUDGE
Mix sugars, cream, syrup and butter. Stir constantly while ... nuts. Stir until thick enough to pour into buttered pan. When cool, cut in squares.
Mix flour and sugar in saucepan. Mix in syrup and milk. Cook over low ... buttered pan. Nuts may be added if desired. When cool cut into squares.
24. MAPLE FUDGE
Melt butter in saucepan. Add remaining ingredients. Cook as for fudge; soft ball. Add nuts.
Boil sugar and syrup until threads. Pour over stiffly beaten egg whites; beat. Add nuts and raisins. Turn into pan to cool and cut in squares.
26. FUDGE NUT PIE
Preheat oven to 350 degrees. Prepare pie crust. In medium sauce pan over low heat, heat chocolate with butter just until melted, remove ...
27. FUDGE-NUT PIE
Lay pie crust in dish ... Add sugars, milk, syrup, vanilla, salt and eggs. ... and bake 45-55 minutes until puffed. Best served with ice cream.
Beat together in top part ... water and corn syrup. Place over boiling water ... butter for butter. Maple Cream Frosting: substitute maple syrup ... fruits; chopped nuts, etc.
29. FUDGE-NUT PIE
In 2-quart saucepan over low ... sugar, milk, corn syrup, vanilla, salt and eggs; ... serve, top each serving with a small scoop of ice cream.
Heat milk in double boiler. ... eggs and corn syrup to sugar mixture. Pour a ... chocolate and use maple syrup for maple delights or ... make vanilla flavored delights.
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