Mexican Shakes - Recipes

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Results 1 - 10 of 14 for mexican shakes

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In a cocktail shaker or ... remaining ingredients and shake or process until icy. Serve ... hand, use 1/2 cup of milk for a less rich rendition.

Cook butter and flour over low heat 1 minute in a double boiler or heavy pan. Add remaining ingredients. Cook over low heat until thick, ...

Heat for 2 hours and let simmer until the ingredients get cooked to your chunkiness or softness. While hot, pour into sterile jars and ...

In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...

Sauté green chilies and onion in oil. Add other ingredients (except cheese) and simmer for 45 minutes. Add water if needed. Pour ...

Brown and simmer hamburger and seasonings. Add tomatoes and cut vegetables, garlic, salt and sauce. Simmer 1-1 1/2 hours, stirring ...

Brown hamburger, drain. Add tomatoes, onion, garlic, chili powder, green pepper, green chilies, Tabasco. Simmer a few more minutes. Grate ...

Add together water, brown sugar ... teaspoon cinnamon, small shake cayenne pepper (a little goes ... them to coat both sides with spiced sugar.

Heat oven to 350 degrees. Shake flour in bag and leave. ... pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 minutes.

10. MEXICAN WEDDING CAKE

Cream butter and sugar, add ... powdered sugar, or shake a few times in a ... powdered sugar. Store in cool, dry place. Makes about 100 balls.

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