1 lg. cooking bag
2 tbsp. flour
1 c. thick & chunky salsa
2 tbsp. lemon juice
3/4 c. chili powder
1/2 tsp. garlic powder
4 pork chops (trim fat)
1 can kidney beans
2 green peppers, chopped

Heat oven to 350 degrees. Shake flour in bag and leave. Add salsa, lemon juice, chili powder and garlic powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 minutes.