1 lb. pork sausage links
1/2 c. chopped onion
1/3 c. chopped green pepper
1 clove garlic, minced
3 c. water
2 1/4 c. tomato juice
1 lb. can kidney beans, drained
1/2 c. long grain rice
1 tsp. paprika
1/2 to 1 tsp. chili powder
1/2 tsp. salt
Dash of pepper

Cut sausage links into bite size pieces; brown lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. Add onion, green peppers, and garlic; cook until vegetables are tender but not brown. Add water, tomato juice, beans, rice, paprika, chili powder, salt and pepper.

Simmer covered 25 to 30 minutes or until rice is tender, stirring occasionally. Serves 6 to 8.