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MEXICAN BEAN SOUP | |
Ham Hock Pinto Beans 2-3 cups 1 clove garlic 1 pound Hamburger 2 cans green chilies 4 potatoes Mexican style tomatoes 2 tbsp. Red chili Powder salt and pepper to taste Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes. |
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