2 lbs. ground beef (I use ground round)
2 (14 or 16 oz.) cans tomatoes, drained well and chopped
1/2 lb. med. sharp cheese, grated
1/2 lb. Monterey Jack cheese, grated
1 lb. Velveeta cheese, grated (chill first)
1 med. onion, chopped
1 med. green pepper, chopped
3 shakes Tabasco sauce
1 (4 oz.) can green chilies, chopped
1 clove garlic, chopped fine
Chili powder to taste

Brown hamburger, drain. Add tomatoes, onion, garlic, chili powder, green pepper, green chilies, Tabasco. Simmer a few more minutes. Grate cheese, easier if cold. Toss all cheese together. Starting with hamburger, alternate with cheese: eg. 1/3 meat, 1/3 cheese, etc. Bake in 9 x 13 inch pan for 20 to 30 minutes until bubbly at 350 degrees. Serve with Tostidos, corn chips or whatever.