28 oz. can whole tomatoes, squashed up
1 1/2 lbs. ground beef
1 green pepper, diced
1 onion, diced
1 lb. Velveeta cheese
8 oz. shredded cheddar
8 oz. shredded Mozzarella cheese
3 tsp. chili powder
30 drops Tabasco sauce
6 chili peppers, diced

Brown meat and onion and green pepper; drain; set aside to cool. Mix the cheeses, tomatoes, all other ingredients then add meat. Put in large cookie sheet pan (with sides). Bake at 350 degrees for 30 minutes. Allow it to sit for about 10 minutes before serving. Use nacho chips to dip with.