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MEXICAN SOUP | |
1 lb. lean ground beef, browned 2 pts. stewed Italian tomatoes 1 sm. clove garlic, minced 1/2 med. onion, chopped 2 lg. potatoes, peeled and chopped in small pieces 1 pepper, med. hot, chopped 1 lg. carrot, thinly sliced Mix all ingredients; add small amount of water, salt, and pepper. Bring to a boil. Simmer for 1 hour. |
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