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MEXICAN MEATBALLS | |
3 c. water 1 c. diced carrots 1 1/2 tsp. beef bouillon 1/4 tsp. whole celery seed 2 c. diced, peeled potatoes 1/3 c. chopped onion 1/4 tsp. chili powder 1/8 tsp. pepper Put all ingredients in pot. Boil until tender. MEATBALLS: 2 c. ground turkey 1 lg. egg white 1 tsp. chopped cilantro leaves 1/2 tsp. minced garlic 1/2 c. cooked white rice 1 tbsp. minced onion 1 tbsp. dried bread crumbs |
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