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Results 31 - 40 of 125 for mexican carrots
Wash the beans and pick out rocks. Place beans with all ingredients (except vinegar) in 3 quarts of water in heavy pot. Bring to a boil and ...
32. STEW
Slice Mexican Velveeta (mild) cheese on top. ... slowly to steaming until vegetables and meat previously placed in pot are done. Spicy! Yummy!!!
Trim roast of visible fat; ... Sprinkle peas and carrots over meat mixture and dollop ... Serves 8 to 10. Delicious served with a crisp salad.
Brown chopped meat in separate ... hot oil peppers, carrot, garlic and green onions ... melted. Garnish with sour cream and salsa. Makes 5 servings.
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, ... minutes (do not lift cover). Makes about 4 servings.
Boil and drain spaghetti and set aside. Brown and drain ground beef. Grate cheese, set aside. Chop or dice onion, set aside. Put tomatoes ...
In 4 quart kettle, combine ... prepared meatballs and carrots; cook 10 minutes longer. ... together all ingredients. Shape into 1 1/2 inch balls.
38. MEXICAN SALAD
Mix all of the ingredients and let marinate for at least 1/2 hour. Before serving, add 1 bag crushed Fritos corn chips and serve salad. ...
Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.
40. MEXICAN SLAW
1. To prepare dressing, in ... combine cabbage, beans, carrot, onion and parsley. Pour ... Cover and refrigerate at least 2 hours before serving.
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