1 can kidney beans
1 can black beans
1 can Northern beans
1 can pinto beans
3 c. water
1 (14 oz.) can tomato
1 can whole corn
1 (4 oz.) can chili peppers
2 tsp. chili powder
1 tbsp. dried parsley
1/2 c. sliced carrots
1/2 c. chopped onion
2 tbsp. beef or chicken bouillon
2 garlic, chopped fine

Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.