8 oz. med. pasta shells, cooked and drained
8 oz. container of lemon yogurt
1 (16 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. green grapes
1 c. red grapes
1 lg. apple, chopped
1 lg. nectarine, chopped

Mix all; cover and chill thoroughly. Toss gently before serving. Lasts a coupe of days in the refrigerator.