| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 69 for pinto bean salad
Crumble corn bread in pan, then put pinto beans on top of corn bread. ... onions, tomatoes, and mayonnaise and place on top of beans and corn bread.
In a large bowl whisk ... pepper with fork. Add beans and onions; toss to coat. Cover and chill. Note: This is good with burgers in the summer.
Drain liquid from pinto beans and rinse. Add Italian dressing, ... NOTE: A great salad to serve out doors, it ... have to carry it far. Yield: 8.
Drain and wash beans in strainer. Mix all ingredients together and chill.
Pour beans in a colander and rinse ... Drain. Add other ingredients and the salad dressing. Mix well, will keep for several days. Refrigerate.
About 15 minutes before serving: ... ingredients. Line plate with lettuce; top with bean mixture. Makes 8 servings; about 295 calories per serving.
Mix all ingredients together.
In serving bowl, combine beans, tomato, green pepper, onion ... Pour over bean salad and toss. Cover and chill ... cup starch, 1 cup vegetable.
Mix all above lightly. Mix dressing ingredients. Pour over bean mixture. Toss to coat. Refrigerate 1 hour. Serve over lettuce.
10. PINTO BEAN SALAD
Mix pickles and mayonnaise with a little pickle juice to thin the mixture. Layer everything beginning with the crumbled cornbread on the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables