2 cans pinto beans with jalapenos
1 med. onion, chopped
1 med. bell pepper, chopped
1 c. sharp cheese, cut in 1/4 inch cubes
1 sm. bottle Catalina salad dressing

Pour beans in a colander and rinse with cold water. Drain. Add other ingredients and the salad dressing. Mix well, will keep for several days. Refrigerate.