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| PINTO BEAN SALAD | |
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1/4 c. salad oil 2 tbsp. fresh lime juice (1 lg. lime) 1 tbsp. ground cumin 1 tsp. garlic, minced 2 cans (15 1/2 oz. each) pinto beans, drained and rinsed 1/4 c. chopped red onion 1/4 tsp. pepper 1/2 tsp. salt For garnish: halved lime slices In a large bowl whisk oil, lime juice, cumin, garlic, salt and pepper with fork. Add beans and onions; toss to coat. Cover and chill. Note: This is good with burgers in the summer. | |
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recipe reviews #181674
Phyllis (Virginia) says:
I often try recipes that seem unusual with the ingredient combination and often find something great... and have to say this is the "first" time I have provided this type review... but this recipe is GROSS! I have added everything possible - trying to save it. Home made chow chow - sweet pepper, pickle juice - everything/anything... but it is disgusting!
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