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Results 51 - 60 of 69 for pinto bean salad
Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. Serve mixed ingredients over lettuce, corn chips and ...
In large bowl, combine beans, cabbage, celery, onion, parsley ... mixture; toss lightly. Chill. Serve on lettuce cups, if desired. Serves 6 to 8.
Mix well and serve.
54. BEAN SALAD TOSS
Combine beans, celery, green pepper and ... vegetables, toss gently. Cover and refrigerate 4 to 6 hours. Note: No mayonnaise or sour cream used.
55. 5 BEAN SALAD
Open cans and drain juice. In a salad bowl, mix together beans, onions and pepper. Pour ... can also add cherry tomatoes when they are in season.
Combine all the beans in a large bowl. Add ... pepper. Pour over salad and toss gently but thoroughly. ... Toss until blended. 6 to 8 servings.
57. TACO BEAN SALAD
Soak beans overnight, then cook until tender. Drain. Combine all ingredients together and mix well. Serve with lettuce and corn chips.
58. FRITO BEAN SALAD
Mix all ingredients together. Put avocados and Fritos in last.
In salad bowl combine all ingredients except lettuce - chill. Serve ... leaves. Yield: 4 servings - 1 meat, 1 vegetable - 1 fat - 155 calories.
Drain liquid from vegetables. Place in large bowl and cover with cold water. Let stand 30 minutes. Drain. Add dressing and refrigerate 24 ...
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