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MEXICAN BEAN SALAD | |
4 c. cooked pinto beans (drained) 2 tsp. chili powder 1 tsp. cumin powder 1 c. chopped onions 1 c. grated cheese Mayonnaise Chopped lettuce Corn chips Cut up tomatoes Picante sauce Sour cream (optional) Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. Serve mixed ingredients over lettuce, corn chips and tomato. Use picante to taste. |
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