Results 21 - 30 of 69 for pinto bean salad

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In a 2 1/4 quart ... combine cooked rice, pinto beans, black beans, peas, celery, ... Transfer the chilled salad to a serving bowl. If ... peppers. Makes 16 servings.

In a 2 1/2 quart ... combine cooked rice, pinto beans, black beans, peas, celery, ... purchasing store bought salad dressing, "Paul Newman's" oil/vinegar dressing ... Makes about 2/3 cup.

Rinse and drain beans (thoroughly). Drain corn and pimento ... refrigerate 24 hours before serving. Drain before serving. Keeps 6 weeks in refrigerator.

Soak beans overnight in water to cover. ... bowls of chopped raw onion and sour cream, salted crackers and corn bread. Makes 8 to 10 servings.

Saute onion, bell pepper, garlic ... bowl coarsely mash beans with potato masher, they should ... is best. This is a very different side dish.



Drain beans. Add celery, onion, salt ... sometimes use are canned green limas, sliced raw carrot, sliced cucumber, chopped bell pepper and canned corn.

Drain beans and empty into large salad bowl. Add dressing, vinegar, sugar, salt and pepper, pimentos and onions. Mix well and chill.

Rinse beans, pick over to remove ... Bring to boil, reduce heat to low and simmer 10 minutes. Remove from heat. Whisk in mustard and set aside.

Drain beans. Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture. Refrigerate at least 4 hours before serving.

Drain and wash all the beans and the corn. Finely chop ... can use all Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!

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