15 oz. can garbanzo beans
15 oz. can pinto beans
16 oz. can cut green beans
1 can Mexican corn
1/2 c. diced onion
1/2 c. diced green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. oil
1 tsp. salt
1/2 to 1 tsp. pepper

Drain beans. Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture. Refrigerate at least 4 hours before serving.