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Results 1 - 8 of 8 for spiced rum punch
Preheat oven to 350 degrees. ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Preheat oven to 350 degrees ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.
Tie spices in cloth bag. Stick cloves ... Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Mix first 4 ingredients in ... minutes. Strain out spices. Cool. Mix with fruit ... pour into a punch bowl over ice. Add ginger ... top. Add the rum or vodka -- serve in ... exception of ginger ale.
In 24 cup electric percolator, ... and stir in rum. Keep hot. Float a ... slice on each serving, if desired. Makes about 34 (4 ounce) servings.
Combine juices, 2 cups water, ... peel in coffee basket. Just before serving, remove basket and add rum, if desired. Makes 25 (6 ounce) servings.
Mix first 4 ingredients in ... minutes, strain out spices and cool. Mix with fruit ... serving, pour into punch bowl over ice. Add ginger ale and fruit slices, rum or vodka. Serve.
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