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Results 1 - 10 of 20 for oven baked tender roast

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Remove strings from pork roast, trim fat and re-tie ... onion; saute until tender. Add chicken broth. Bring ... pour over roast. Bake at 350 degrees until roast ... and serve with sauce.

Brown the potatoes in a ... follow the no-watch oven method. In a 12 inch ... minutes or until tender and brown, stirring occasionally. Makes ... toss to coat. Bake, uncovered, in a 450 ... until brown and tender.

For a tempting platter of tender, juicy browned ribs, try ... shallow roasting pan. Roast at 450 degrees for about ... Return ribs to oven. Bake 30 minutes or until tender, ... Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.

Blend first 6 ingredients in ... before continuing. Preheat oven to 450 degrees. Roast lamb 20 minutes. Reduce oven ... and saute until tender, about 12 minutes. Mix ... dish. Cover and bake until hot, about 20 minutes. Serves 10.

Heat oven to 425 degrees. Cut potatoes ... until potatoes are tender, 8 to 12 minutes; ... with butter mixture. Bake for 10 minutes; turn potatoes. ... 11 to 15 minutes.



Cut red and yellow peppers ... pepper and then bake covered in a 350 degree oven for 1 hour. Toss garden ... hour or until tender. Toss with a garlic ... as a dip. Roast thinly sliced tomatoes in a ... herbs just before serving.

Position rack in center of oven and preheat to 275 degrees. ... in oven and bake 30 minutes. Remove foil and ... water until just tender, about 4 minutes. Drain. ... Serve hot. Serves 4.

1. Preheat oven to 275 degrees. Bring 2 ... in oven and bake 30 minutes. Remove foil and ... water until just tender, about 4 minutes. Drain. ... and pepper. Serve hot.

Preheat oven to 375 degrees. Partially bake whole, uncut squash in a shallow baking pan until tender enough to cut open easily, ... and bake until fork-tender.

Brown roast on both sides in skillet. ... in pan, set oven to 375 degrees. Make a ... pepper to taste. Bake 1 hour. Pour beefy mushroom ... It will be tender and juicy. The tea tenderizes the meat.

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