Results 1 - 10 of 50 for beef brisket beer

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Place beef brisket, fat side down, in ... 6 hours. Pour beer over brisket. Increase temperature to ... Garnish with sliced tomatoes and parsley.

Cover meat with sliced onions. Season meat. Mix all remaining ingredients except flour and water, pour over meat. Cover baking dish with ...

Place brisket in roasting pan. Place onion ... ketchup, and 1 can beer. Pour over onion and brisket. Cover and bake at 325 degrees for 3 to 4 hours.

Place brisket in 9 x 13 inch ... a can of beer over all of this. Cover ... Add onion and barbecue sauce with juices and serve on buns. Serves 6.

Trim excess fat from brisket. Season with salt and ... sugar, garlic and beer; pour over meat. Cover ... and water to make gravy. 8-10 servings.



Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.

Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... tender. Remove the beef and slice for serving, put ... hot. Serves about 8.

In small bowl, combine soup ... sugar, garlic and beer. Place beef on large piece of foil. ... Bake at 350 degrees for 3 hours or until tender.

Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.

Trim excess fat off brisket. Season with salt and ... sugar, garlic and beer; pour over meat. Cover ... gravy. To serve, cut meat across the grain.

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