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Results 41 - 50 of 50 for beef brisket beer
41. BRISKET OF BEEF
The night before cooking season ... minutes, then add beer and cook another 30 minutes. ... remaining ingredients and cook an additional 30 minutes.
42. BRISKET OF BEEF
Put onion and garlic on ... on top. Pour beer and tomato juice over meat. ... degrees. When done, slice and return meat to the juices and serve.
Brown beef on all sides in oil; ... is done, pour beer over top. Bake covered until ... meat across grain and heat in sauce. Serve with sauce.
In 9x14 pan line with ... salts, ketchup. Pour beer around meat. Seal tight with ... slices. Cut across grain. Approximately 12 or more servings.
45. BEEF BRISKET
Mix 1 bottle BBQ sauce, soy sauce and beer in a bowl. Salt and pepper the brisket. Place brisket in a ... refrigerator overnight. Slice and serve.
46. BRISKET OF BEEF
Season brisket and cover with chili sauce. ... pour can of beer over roast and cover. Bake ... minutes before slicing on the diagonal. Serves 8-10.
Place beef in pan fat side up. ... 1/2 hours, pour beer over it, cover and cook ... until tender. Some briskets take less time, so check ... cup water if necessary.
48. BRISKET OF BEEF
Place brisket in baking dish. Combine catsup, ... foil and bake at 350 degrees for 3 hours. Uncover and bake 30 minutes longer, basting often.
Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.
50. BEER BEEF
Place brisket in pan and pour beer and catsup (one in each ... with foil for approximately 15 or 20 minutes. Cut with sharp knife across grain.
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