1 plain beef brisket
1 lg. bottle beer
1 sm. bottle catsup

Place brisket in pan and pour beer and catsup (one in each hand) over meat. (Save a little beer to rinse out catsup bottle. Don't shake vigorously, or it will hit the ceiling.) Cover tightly and place in 350 degree oven for at least 5 hours. Turn meat over once after baking 2 or 3 hours and at that time, baste with some of the juice in the pan.

Remove from oven and cover with foil for approximately 15 or 20 minutes. Cut with sharp knife across grain.