4 lb. beef brisket
12 oz. can beer
12 oz. tomato juice
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Put onion and garlic on bottom of roasting pan, salt and pepper meat and put on top. Pour beer and tomato juice over meat. Cover and bake 2 1/2 to 3 hours at 325 degrees. When done, slice and return meat to the juices and serve.