1 (4 lb.) brisket
1/2 bottle Hickory flavored BBQ sauce
1 sm. can tomato sauce
Dash of dry mustard
Dash of Worcestershire sauce
1 tbsp. soy sauce
1 onion, chopped
1/4 c. brown sugar
1 pkg. dry onion soup mix
1 lemon, sliced

Marinate brisket in ingredients mixed together. Top with lemon slices. Marinate overnight. Cook in marinade at 325 degrees for about 4 hours or until tender.