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Results 21 - 30 of 50 for beef brisket beer
Simmer the corned beef in the liquor or ale ... half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.
22. BEEF BRISKET
Place big piece of oil in 9 x 13 inch pan. Place brisket fat side down on foil. ... 1 can of beer over meat. Rewrap and bake ... sauce for barbecue beef sandwiches.
1. In a large heavy ... fitting lid, brown beef, fat side down, in ... To beef, add beer, Worcestershire sauce, salt and ... and sauce. Serves 8.
Place meat in a large 8 quart pot. Pour beer over meat. Add enough water ... carving. While corned beef is standing, add 1 cabbage ... Serve with boiled potatoes.
Simmer beef in the beer and seasonings over a lot ... minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
Marinate brisket in sauce overnight in refrigerator ... meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
27. BRISKET OF BEEF
Preheat oven to 450 degrees. Place brisket in very large piece of ... garlic powder. Pour beer over brisket. Seal foil around beef and beer. Reduce oven heat ... Slice on the diagonal.
28. BEEF BRISKET
In a roasting pan place the beef brisket. Top with all the ... Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.
Read the pressure pots instructions ... are followed. Wash brisket in cool water, place in ... and if desired beer. The liquid should not ... serve as corned beef on rye with sauerkraut, or ... to serve. Serves 4-6.
30. CORNED BEEF
Soak corned beef brisket in water to cover for ... Combine cabbage, bouillon, beer, and pepper in a ... and serve with cabbage and mustard sauce.
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