Results 31 - 40 of 50 for beef brisket beer

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Sear meat uncovered at 400 ... chili sauce and beer. Cover roaster. Bake at ... minutes in all). Can be sliced and reheated in gravy next day.

Trim excess fat from brisket. Salt and pepper. Place ... sugar, garlic and beer. Pour over meat. Cover. ... minutes more, basting often with juices.

Lay the brisket on heavy tin foil. Sprinkle ... pour can of beer over all. Wrap securely and ... 1/2 hour. Bake at 350 degrees for 3 1/2 hours.

Simmer 4 1/4 hours. 6 ... 30 minutes. Place brisket in deep pot; add cold water to just cover. Add beer, onion, bay leaf, cloves, ... vegetables are tender crisp.

Marinate in sauce overnight in ... make holes in brisket and spoon on marinade sauce ... 16-20 generous servings. Stir well in large pan or bowl.



Season brisket with salt, pepper and garlic ... Dutch oven. Mix beer, catsup, cranberries (include juice) ... Serve brisket sliced with gravy.

Place beef brisket in foil lined pan, cover with beer, sprinkle with onion soup. ... for 1 hour if thawed or 2 hours if frozen. Slice and serve.

Brown brisket on both sides in small ... French onion soup, beef broth and beer. Add enough water to ... hours more. Serve on large dinner rolls.

Put brisket into deep kettle, add cold water to cover. Add beef, onion, bay leaf, cloves, ... tender. During the last 30 minutes, add the potatoes.

Trim fat from beef and cut into 3 x ... left on, water, beer and spices. Liquid should just ... stove for 2 1/2 to 3 hours. Test meat for doneness.

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