3-4 lb. beef brisket
1 onion, sliced
1/4 c. chili sauce
2 tbsp. brown sugar
1 clove garlic, minced
1 (12 oz.) can beer (1 1/2 c. or more)
2 tbsp. flour

Trim excess fat from brisket. Season with salt and pepper. Place meat in 13x9x2 baking dish. Cover with onion slices.

In bowl, combine chili sauce, brown sugar, garlic and beer; pour over meat. Cover with foil. Bake 350 degrees for 3 1/2 hours.

Uncover and bake 30 minutes more, basting with juices. Remove meat to platter. Skim excess fat from drippings. Blend flour and water to make gravy. 8-10 servings.