Results 1 - 10 of 34 for tomato eggplant pie

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Sprinkle 1 tablespoon Parmesan in ovenproof pie plate. Add the eggplant, tomatoes, and peppers. Sprinkle ... at 350 degrees for 35-40 minutes.

Heat oven to 400 degrees. Lightly grease pie plate, 10 x 12 inches. Cook zucchini, eggplant, tomato, green pepper, onion and ... Let stand 5-10 minutes.

Sprinkle Parmesan cheese in oven-proof pie casserole. Add eggplant, tomatoes and peppers. Sprinkle ... 35-40 minutes. Check progress. (For 4 or 6.)

Great with a nice warm ... pan. Cube the eggplant and add to the pan ... cheese and bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.

Fit pastry into 9 inch pie plate. Trim and flute edges. ... 8 minutes. Cook eggplant in water until tender 8-10 ... for 30-35 minutes. Serves 6.



In skillet, melt butter over medium heat. Add eggplant. Cover and cook for ... from skillet. Add tomato sauce, oregano and pepper to ... mixture into the pie crust. Bake 45 minutes or ... hour and 10 minutes.

Allow crusts to come to ... heat. Add onion, eggplant, zucchini, tomato, garlic, and seasoning. Cook ... until pastry is golden brown. Makes 20.

Prepare the pie crust mix, following label directions. ... large skillet. Brown eggplant slices, a few at a ... vegetables are tender. Makes 6 servings.

Generously spray or 'butter' a 9-inch pie plate. Coat sides and bottom ... Drain. Stir in tomato sauce, oregano and pepper. Spoon ... Top with frozen eggplant slices. Micro- wave at High ... onion powder Serving Size: 4

Tomato Sauce: Place onion, celery, carrot, ... both sides of eggplant and let stand 20 minutes. ... cheeses. Bake uncovered for 20-25 minutes.

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