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Results 21 - 30 of 34 for tomato eggplant pie
21. POLENTA PIE
Combine cornmeal, sage, cumin, and ... garlic, mushrooms, and eggplant in 1/2 cup water for ... Bake at 350 degrees for 30 minutes. Serves 3 to 4.
22. EGGPLANT PIE
Flute the edge of pie crust to make a high ... medium heat. Add eggplant. Cover; cook 5 minutes. ... from skillet. Add tomato sauce, celery, parsley, oregano and ... until cheese is melted.
23. RATATOUILLE PIE
Heat oven 400 degrees. Lightly ... 1 1/2 inch pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and ... in center comes out clean.
Saute eggplant, zucchini and onion in ... into greased 9-inch pie pan and top with 1/4 ... until pie is set and cheese is golden brown. Serves 5-6.
Cook eggplant, zucchini and onion in ... deep 10 inch pie pan or quiche dish. Sprinkle ... browned. Let stand 10 to 15 minutes before serving.
Coat a large non-stick skillet ... until hot. Add eggplant, beans, and onion; saute ... Coat a 9-inch pie plate with cooking spray; add ... melts. Top with tomato wedges; serve immediately. 277 calories ... Serves 2 to 3.
27. QUICHE
Preparation time: 25 to 30 ... For one 9-inch pie, 8 servings, you will ... Stir in the eggplant, onion and garlic. 2. ... honey-butter and iced tea.
28. VEAL TOARMINA
Beat eggs slightly in pie plate; sprinkle bread crumbs in another pie plate. Dip eggplant slices into egg and crumbs ... chunks. Stir in tomato sauce, sugar, oregano, basil and ... tell you've used eggplant!
Saute onion and garlic in ... 15 minutes. Salt eggplant. Beat eggs slightly in a pie pan. Place bread crumbs in ... 1 cup of tomato sauce in baking pan. Top ... to brown. Serves 6.
Saute above items in butter ... up 1 medium tomato wedge. Grate up 1/2 cup ... in a 9-inch pie shell. Layer your ingredients as ... to 6. Freezes well.
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