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Results 1 - 10 of 93 for side salads
This is tasty, low carb, ... (leftovers - cooked already obviously) if you are looking to add a splash of protein to your warm spinach salad. Serves 4.
Peel cucumbers and cut tomatoes, onions and cucumbers into small cubes. Lightly beat sour cream with fork. Mix everything and chill for an ...
Pour pineapple and juice into a Pyrex dish. Mix flour and sugar together; pour over pineapple. Place grated cheese over flour mixture. ...
1 cup sour cream, sweeten with brown sugar to taste, a bit of orange juice, a little grated orange rind and several grapes, a couple ...
Mix together mayonnaise, sugar, and mustard. Pour over salad and toss.
Combine tomatoes, zucchini, corn, green ... gently. Stir gently and serve chilled or at room temperature with additional picante sauce. 4 cups salad.
Mix in large Tupperware bowl. Refrigerate to marinate at least 32 hours. (Every once in a while when you thick of it, turn bowl upside down ...
Rinse wild rice with hot ... emulsified. Pour over salad and toss to mix well. ... shoveling it in. Neither could those who declared it a winner.
Dissolve lemon and cherry gelatin ... and chill. After salad is set, combine sour cream and sugar ... on top of salad. Refrigerate until used.
Rinse wild rice in hot ... held shaker or with wire whisk. When thickened, pour over salad and toss well to mix. Makes 12 medium size servings.
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