2 med. tomatoes, seeded and chopped (2 c.)
1 med. zucchini, diced (1 c.)
1 c. frozen whole kernel corn, thawed
1/3 c. thinly sliced green onions with tops
1 sm. ripe avocado, peeled, seeded, and chopped
1/3 c. Pace picante sauce
2 tbsp. vegetable oil
2 tbsp. chopped cilantro
1 tbsp. lemon or lime juice
3/4 tsp. garlic salt
1/4 tsp. ground cumin

Combine tomatoes, zucchini, corn, green onions, and avocado in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3 to 4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional picante sauce. 4 cups salad.