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Results 71 - 80 of 93 for side salads
In a small saucepan stir ... in lid, scraping sides of container as needed. At ... Keep refrigerated and use within 10 days. Makes about 2 cups.
Place peach half (round side up) on a lettuce leaf. ... There should be four legs on each side. Serve as individual salads at dinner or as a snack.
Brush both sides of bread with oil. Toast ... and put in salad bowl. Top salad with quartered ... toss gently. Sprinkle with Parmesan and serve.
Remove skin and bones from ... Chill. Serve on salad greens. Garnish with tomato wedges. ... salt lightly both sides. Cut in thin strips. ... served hot or cold.
Combine vegetable oil, curry powder ... blackened on all sides. Wrap in paper bag ... serving. Cover and refrigerate. Bring to room temperature.)
Remove giblets and neck from ... place hens breast side down on a work surface, ... To prepare barley salad, bring 3 cups water ... to garnish. Serves 8.
Heat broiler. In a small ... pitas on both sides with remaining 1 tablespoon oil ... per side. Cut bread in half and fill with the feta salad.
78. CAESAR SALAD
Grind garlic into sides of large wooden bowl. Add ... smooth. Add lettuce and toss. Sprinkle with cheese. Add croutons. Toss. Serve immediately.
Prepare the orange, cherry and ... before serving, run a spatula around sides of pan; then gently remove sides. Garnish with reserved gelatin cubes.
Day before: 1. In large ... along 10 inch side of loaf pan lay three ... the potato - salad mixture into ham-lined pan, then ... slices. Makes 12 servings.
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