3 slices bread
7 tbsp. olive oil
1 clove garlic
1/2 lb. cooked ham
1 head Romaine lettuce
4 hard cooked eggs
1/2 pt. cherry tomatoes
2 tbsp. lemon juice
1 tsp. anchovy paste
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese

Brush both sides of bread with oil. Toast in 350 degree oven about 5 minutes a side. Cut garlic in half and rub over both sides. Cut toast into 1/2 inch croutons. Cut ham into matchsticks. Tear lettuce into pieces and put in salad bowl. Top salad with quartered eggs, ham, tomatoes and croutons. Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar. Add 6 tablespoons oil and shake again. Pour dressing over salad, toss gently. Sprinkle with Parmesan and serve.