Results 41 - 50 of 69 for pinto bean salad

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Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.

Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...

Drain beans and rinse in cold water. ... until sugar is dissolved. Cool. Add to bean mixture and toss lightly. Marinate overnight in refrigerator.

Combine all ingredients in 3 quart bowl. Toss lightly. Cover. Chill overnight. Drain before serving. Serves 8.

Combine all ingredients. Cover and chill for up to 24 hours. Makes 16 servings.



In saucepan, heat oil over ... tender. Transfer to salad bowl and let cool. Drain ... kidney and black beans; add to salad bowl. ... days. Makes 12 servings.

One 16 ounce can each: Also will need: Drain beans and corn and combine with remaining ingredients. Chill several hours or overnight.

Mix all above except Fritos and tomato. Add Frito and tomatoes just before serving.

Stir together and serve.

Toss all ingredients together except for the dressing. Add dressing just before serving and toss well.

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