15 oz. can garbonzo beans, drained
15 oz. can pinto beans, drained
1 lb. can cut green beans, drained
1/2 c. sliced onion
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Combine all ingredients in 3 quart bowl. Toss lightly. Cover. Chill overnight. Drain before serving. Serves 8.