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Results 1 - 10 of 13 for oriental pork salad
In medium mixing bowl combine rice, pork and vegetables; set aside. In ... Pour dressing over salad and toss to combine. Serve ... (1 1/2 cups each).
Pour all marinade ingredients into the Ziploc bag. Seal and squeeze to mix. Open and add the meat, re-sealing and squeezing out as much air ...
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
Cook noodles until tender but ... bowl. Stir fry pork in wok. Add onion, set ... cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
Prepare dressing in blender. In bowl mix all other ingredients together, breaking up the Top Roman noodles. Pour dressing over and mix ...
The night before: Line roasting ... and rub in salad dressing mix. Using pastry brush, ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.
In large skillet, cook onion and green pepper in oil until tender. Add in rice, meat and soy sauce. Cook over low heat for about 16 ...
Trim fat and bone away from pork. Combine egg, 1/4 cup ... Cook and stir until thick and bubbly. Stir in pork. Serve with rice. Serves 4 to 6.
Add enough water to chicken broth to make 2 1/2 cups liquid. Cook rice in liquid according to package directions. Transfer to large bowl. ...
Cut ribs to form individual portions. Place ribs on a shallow baking pan. Add oil, pineapple, brown sugar, onion powder, garlic powder, ...
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