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| VAL'S BEST MEAT MARINADE EVER!! | |
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1 London broil or other beef, chicken or pork MARINADE: 1 pkg. dry salad dressing mix (I like "Asian style") 1/4 cup apple cider vinegar 1/2 cup olive oil 1/4 cup soy sauce 1 large Ziploc bag Pour all marinade ingredients into the Ziploc bag. Seal and squeeze to mix. Open and add the meat, re-sealing and squeezing out as much air as possible. Turn several times to coat and place into the refrigerator to marinate for 4 to 6 hours, longer if you choose. Cook the meat on the barbecue and discard the remaining marinade. Submitted by: Valerie Kapser | |
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recipe reviews #187526
Phyllis (Virginia) says:
Definitely going into my recipe index. HAS to be outstanding. Will try London Broil first... am going to pierce the meat all over several times prior to placing in Ziploc, just to see if this will help the marinade enter deeper. Thank you for submitting. Please... submit any additional great recipes you have.
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