4 cloves garlic
1/2 cup canola oil
1 tsp. Italian seasoning
1 tsp. parsley
1/4 cup ketchup (Hunts)
1 1/2 tsp. fresh grated ginger
1 lime (juice and zest)
1 tsp. Tequila
1/4 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1 tsp. cracked red pepper
2 tsp. turmeric

Mix all ingredients well and pour over seafood/meat/vegetables and marinate in refrigerator for at least 30 minutes.

Put the food on the grill and brush any leftover marinade over it.

Please leave your comments, suggestions and reviews for me! Thanks!

Submitted by: Autumn Clark