1 (13 3/4 or 14 1/2 oz.) can chicken broth
1 c. rice
1/2 c. vegetable oil
2 tbsp. soy sauce
1/2 tsp. salt
2 tbsp. toasted sesame seeds (optional)
2 c. diced cooked chicken, turkey or pork
1/4 lb. fresh bean sprouts
1/4 lb. fresh mushrooms, sliced
4 green onions with tops, sliced
1 (2 oz.) jar sliced or diced pimento, drained

Add enough water to chicken broth to make 2 1/2 cups liquid. Cook rice in liquid according to package directions. Transfer to large bowl.

Combine oil, soy sauce, salt and if desired, sesame seeds; mix well. Stir into hot cooked rice. Cover and chill. Stir in remaining ingredients before serving. Makes 6 main dish servings.