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Results 1 - 10 of 227 for pork salad
Prepare grill for direct-heat grilling. ... 7 ingredients. Place pork and 1/2 cup juice mix ... a large platter with pork and pineapple rings.
Best served chilled. Boil eggs ... pickle relish, mayonnaise and onion. Drain pork & beans and add to mixture. Stir. Add salt/pepper to taste.
In a small bowl, mix ... cup dressing with pork in a resealable bag. Marinate ... and toss. Toss with remaining dressing, top with pork strips.
In a medium bowl, combine the beans, pork, red bell pepper, garlic, ... vinegar and toss well. Chill for 30 minutes before serving. Serves 4.
Slice the pork chops in half horizontally to ... cilantro, and scallions with the noodles. Toss cabbage mix with remaining dressing, top with pork.
Combine pork, rice, green pepper and ... pineapple chunks to salad ingredients. Combine and mix salad ... mint or watercress. Yield: 4 servings.
Combine all ingredients in blender ... cups. Saute the pork scallopini until done (1 minute). ... only warm the salad, not to cook it. Serve immediately. Serves 4.
Peel and core pineapple. Cut ... the back. Cut pork into cubes. Combine pineapple, shrimp, ... on individual plates and top with pork mixture.
Heat oven to 350 degrees. In a medium bowl, toss pork with garlic and soy sauce. ... 4 to 6 salad plates and place the pork ... Serves four to six.
Drain beans and remove pork. Stir in all ingredients ... color. Serve cold. Will stay good when covered in refrigerator for up to 7 or 8 days.
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