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Results 51 - 60 of 227 for pork salad
In medium saucepan, combine all ingredients except pork chops. Simmer uncovered 10-15 minutes. ... preheated oven about 20 minutes. Makes 4-6 servings.
In 12 inch skillet over ... medium-high heat cook pork chops until browned, abut 10 ... on warm platter; garnish with parsley. Makes 4 servings.
About 30 Minutes Before Serving: ... teaspoon pepper. Dip pork chops in milk, then into ... heat, in hot salad oil, cook pork chops until ... 4 servings. Family favorite.
54. PORK CHOPS DIJON
Trim fat from pork chops. In a small bowl stir together the Italian salad dressing, mustard, and pepper. Brush ... pink remains. Makes 4 servings.
Mix soup and salad mix. Coat each (or dip) ... hours on High. For fewer pork chops, use 1 can soup and small package of salad mix. Serve with rice.
Combine and shake well pineapple juice, soy sauce, salad oil, garlic, onion and brown sugar. Marinate pork chops in this mixture overnight ... basting with marinade. Serves 4
About 1 hour and 45 ... heat, in hot salad oil, brown pork cops well on both sides. ... hour or until pork chops are tender. Makes 6 servings.
Brown chops and mushrooms well, ... Pour over chops and mushrooms, covering all. Bake, covered, for about 1 hour, or until pork chops are tender.
59. ROAST PORK
Cut up garlic in small ... jar of Italian seasoning. Marinate overnight. Bake uncovered in a 350 degree oven until fork tender. Best ever pork!
Dip each pork chop in salad dressing, then roll in crushed ... baking dish (sprayed with Pam) and bake 375 degrees 45 minutes. Makes 4 servings.
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