1 c. apricot preserves
1 bottle (8 oz.) Russian salad dressing
1 pkg. (1-1/4 oz.) onion soup mix
1/4 tsp. garlic powder
1/2 tsp. oregano
4-6 pork chops

In medium saucepan, combine all ingredients except pork chops. Simmer uncovered 10-15 minutes. Fry or bake pork chops. Arrange in baking dish. Cover chops with sauce.

Bake until hot in 300°F preheated oven about 20 minutes.

Makes 4-6 servings.