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| PORK CHOPS WITH APRICOT MUSTARD GLAZE | |
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4 pork chops, 3/4 inch thick 1/2 tsp. garlic salt APRICOT-MUSTARD GLAZE: 1/4 c. apricot preserves 2 tbsp. coarse grained or Dijon mustard Rub both sides of chops with garlic salt. Grill chops over a medium to low flame, 4-6 inches away for 15 minutes, turning once. Brush with glaze. Cook additional 10 minutes or until done, brushing frequently with glaze. | |
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recipe reviews #80824
Tania Steyn (South Africa) says:
Excellent recipe - we really enjoyed it. Our chops were a little thinner, so remember to adjust the cooking time accordingly. If the jam starts to 'catch', add a little water. We used a griddle pan - which may have been a mistake. Nevertheless, the flavour was perfect.
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