Baked Savoury Fish Fillets - Recipes

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Results 1 - 10 of 11 for baked savory fish fillets

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1. SAVORY BAKED FISH FILLETS

Arrange fish in baking dish. Sprinkle with ... and spread over fillets. Bake at 500 degrees 17 to 20 minutes or until browned. Garnish with paprika.

2. SAVORY BAKED FISH

Combine first 4 ingredients with ... 10 minutes. Wipe fish. Arrange in a greased ... Spread on fish. Bake at 425 degrees for 25-30 minutes. Garnish with paprika.

3. SAVORY BAKED FISH

Sprinkle celery in shallow baking pan. Arrange fish over celery, slightly overlapping. Sprinkle ... onion. Add wine. Bake in preheated moderate oven (350 ... fish flakes. Serves 4.

4. SAVORY BAKED FISH

Sprinkle celery in shallow baking pan. Arrange fish over celery. Sprinkle with salt, ... onion. Add wine. Bake in 350 degree oven for ... (Or until fish flakes).

5. SIMPLE SAVORY FISH BAKE

Thaw fillets to separate. Heat oven to 475 degrees. Arrange fish in ungreased 7x11 inch baking ... Dot with butter. Bake uncovered 15 minutes. Prepare sauce ... 3 or 4 servings.

6. SAVORY BAKED FISH

Combine instant minced onion, mustard, ... to blend. Wipe fish. Arrange in greased baking ... Spread on fish. Bake at 425 degrees for 25-30 ... paprika. Yields 6 servings.

7. SAVORY BAKED WHITEFISH

Saute onion in 3 tablespoons ... baking dish. Arrange fish fillets over onion in pan, overlapping ... Cover with foil. Bake at 425 degrees for about ... and fish flakes easily.

8. SAVORY BAKED WHITEFISH

Saute onion in butter in ... baking dish. Arrange fish fillets over onion in pan, overlapping ... Cover with foil. Bake at 425 degrees for about ... and fish flakes easily.

9. BAKED HALIBUT WITH SAVORY RICE DRESSING

Mix above ingredients together. Cut halibut fillets in half. Place one portion ... other half of fish portion on top. Bake at 375 degrees for about ... a creamy dill sauce.

10. SAVORY BAKED WHITEFISH

Saute onion in 3 tablespoons ... baking dish. Arrange fish fillets over onion in pan, overlapping ... Cover with foil. Bake at 425 degrees for about ... easily. Do not overcook.

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