Results 1 - 10 of 112 for zucchini squash tomato casserole

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In a medium-size skillet, cook ... until soft. Add zucchini, tomatoes, chili and sauce ... minutes or until thickened. 2 servings. Serving Size: 6

Peel and slice squash. Place in ungreased 9x12-inch pan. One layer of zucchini, sprinkle with bread crumbs ... used on only 1/2 of the casserole.

Melt 4 ounces butter in ... tender. Meanwhile, saute zucchini, yellow squash and onion until tender crisp. ... diced tomatoes in casserole dish. Top with Parmesan cheese. ... minutes. Yield: 8 servings.

Steam zucchini and squash together, then saute onions, mushrooms, ... into a large casserole dish and top with a ... degree oven for 25 minutes.

Wash squash, slice into saucepan, add ... over squash. Cover with buttered crumbs and bake, uncovered for 30 minutes at 350 degrees. Serves 6.



In medium saucepan combine corn, ... large bowl combine squash, tomato, 3/4 cup cheese, cornmeal, ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.

Saute zucchini and chopped onion in oil. Whip cottage cheese and tomato in blender. Place alternating layers ... 1 1/2 quart casserole dish. Top with Parmesan cheese. ... minutes. Yield: 6 servings.

In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, cornmeal, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.

Saute zucchini and chopped onion in oil. ... cottage cheese, and tomato in a 1 1/2 quart casserole dish. Top with Parmesan cheese. ... 25 to 30 minutes.

Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... with butter. Add tomato sauce over all. Sprinkle with ... for 1 1/2 hours.

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