Results 11 - 20 of 112 for zucchini squash tomato casserole

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Sauté zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F, uncovered, for 25 to 30 minutes.

In saucepan combine onion, green ... mixing bowl combine squash, tomatoes, 3/4 cup cheese, ... Turn into greased casserole dish. Bake uncovered 350 degrees ... 8 side dish servings.

Saute zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F uncovered for 25 to 30 minutes.

Place butter, garlic and seasonings ... resistant, non metallic casserole. Heat uncovered, with Microwave ... blended. Add sliced squash, zucchini, onions and mushrooms to ... desired degree of doneness.

Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... crumbs. Bake 325 degrees until desired, 20-30 minutes.



Layer squash, butter, sliced onion, sliced tomato, grated cheese. Add second ... about 40 minutes. (Eggplant may be used instead of zucchini.)

Cut squash to 1/4-inch circles. Layer a ... Toss on onion, tomato and peppers. Put a layer of zucchini and repeat previous seasonings. Make ... squash is in casserole. Cover and microwave 10 to 15 minutes.

Place zucchini and yellow squash in a 2 1/2 quart casserole. Sprinkle with half each ... at 350 degrees for 40-45 minutes. Yields 6-8 servings.

Preheat oven to 350 degrees. ... 1 1/2 quart casserole arrange zucchini and yellow squash in a single layer, overlapping slices slightly; top with tomato slices, then onion rings. Dot ... minutes. Makes 4 servings.

Saute zucchini and chopped onion in oil. ... cottage cheese and tomato in 1 1/2 quart casserole dish. Bake at 350 degrees ... 130 calories per serving.

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