Results 1 - 8 of 8 for mackerel patties

Combine mackerel and eggs. Add enough crackers to form patties. Fry in grease.

Mix all ingredients including brine from fish. Form into patties and fry in a small amount of oil.

Drain juice from mackerel into a bowl. Debone mackerel ... Shape into eight patties. Cook in a well ... on uncooked side. Brown on both sides.

Thoroughly mix ingredients. Form into patties. Pan fry until brown.

In a medium bowl mix mackerel, onion, lemon juice, crumbs, ... Shape into 6 patties. Heat bacon drippings in ... Serve with chili or tartar sauce.

Drain mackerel. Flake with fork. Stir ... eight 2 1/2-inch patties. Coat patties with crumbs. ... wedges and cream cheese sauce. Yield: 4 servings.

These are addictive, low calorie ... into about 6 patties. Heat skillet on top ... sammich. They're really good, easy and everybody loves them!

Skin, filet, and grind fish. ... make into large patties about 1 inch thick. Lay ... water bakes out and fish is light brown. Serve hot or cold.

 

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