In a heavy bottom skillet, brown ground meats and sauté onions and garlic. ... about 2-3 cups beef broth and simmer meat with ... Farm Herb Stuffing Cubes. We partially cooked the ... adding to the pie (stir twice). Some recipes omit ... crust is lightly golden.
Prepare gravy according to package directions. Add meat and vegetables. Mix well. Pour into unbaked pie shell. Cover with top crust. ... filling begins to bubble.
Melt butter in skillet. Saute onions and ground beef in butter. Boil potatoes and ... until thick. Add meat mixture, potatoes and carrots. Place 1/2 pie crust in pie pan. Fill ... hour or until browned.
Brown celery, onion and green ... Add and combine meat, potatoes, carrots and peas. ... top with bread cubes browned in butter. Bake in ... 30 minutes. Serves 6.
Saute onion in butter until ... hour or until meat is just tender. (This can ... 9-inch deep plate pie. Preheat the oven to ... sprouts and new potatoes.